Tasted by our Writer!

From “Niigata, Japan” the “Sanpou Group” opened a chain restaurant in Richmond. Despite them being a chain restaurant, they deliver a proper Japanese flavor to the west coast. The soup is made from simmered chicken, pork bones, and veggies, which is called “Niboshi”. It truely reminded me of the Japanese style ramen. I would personally recommend the “Niigata Shoyu Ramen”.

(Local Gourmet, LV Japanese Staff)